Thurs March 12th - What I'm Eating

Breakfast: leftover quiche and a smoothie with kefir, frozen cherries, banana, raw egg and raw honey

Lunch: Spaghetti Works whole wheat pasta with pomodoro sauce, mushrooms and shrimp. Spinach salad with beets, eggs, olives, and blue cheese dressing. chocolate pudding.

Snack: organic goldfish crackers and raisins

Dinner: leftover chicken noodle soup

Analysis: I splurged on the chocolate pudding at lunch, even though I very much did not deserve a splurge, and now I am paying for it with, well, let's just call it lactose intolerance... I also got too much white flour again today - the crackers are just too yummy, and they're organic! I bring them with us for the little guy to snack on when we're out, but it ends up being one for him, one for me... I probably shouldn't be feeding them to him either, since they're white flour... If its going to be like that, I guess we better be on the hunt for a whole grain cracker that he likes...