Mon March 2nd - What I'm Eating

Breakfast: scrambled eggs with raw milk cheese

Lunch: the rest of the scrambled eggs with raw milk cheese, and blueberries

Dinner: Portuguese Kale Soup - onions, carrots, garlic, parsnips, white beans, tomatoes, italian sausage, kale

Analysis: The soup was SO good! And the recipe made a huge amount, so we will be eating it for a while... I should have had some kind of carbs for breakfast. The raw cheese on the eggs was great, though - I will have to get used to going without my usual colby jack and cheddar, but I know its the best thing to do. That being said, there is still some of that in the fridge I will need to use up - no reason to waste it!